Om Nom Nom Studios Eight-Layer Heart-Attack Pizzagna

My dear sweet hubbycakes has had a few bad days in a row. What almost always cheers me up is a good meal. On tonight's menu we have stuffed pizza.

Now let's take a look what went into this particular stuffed pizza.

For one thing I started it around 10:30AM and he would not be home until after 4PM. Why on earth would I start this early? Dough. This was an impromptu idea, usually I let most dough's sit for no less than twenty-four hours. Doughs can be like wines. They have personalities and are capable of having complex flavours but need time to develop those flavours. But in all honesty your pizza won't be a total wash if you don't let the dough sit for a day or two. I let mine sit until about 2PM.

This particular dough was made with two types of flour and also has butter, Parmesan cheese, and garlic inside of it.

2PM was my chosen assembly time and it took me about an hour to do so.


Thin "coating" of pizza dough. Gotta be sure to bring it up the sides to insure that all the filling has something to hold it in.

An uninterrupted layer of sausage. This was put down in one solid sheet and THEN added to where I felt it was needed.

A layer of mozzarella cheese.

A layer of pepperoni.

Another layer of mozzarella cheese.

A layer of sauce.

A layer of black olives.

Yet another layer of mozzarella cheese.

A layer of bacon.

Another layer of dough that was topped off with more sauce. This was all put into the oven at 350 degrees for no less than forty-five minutes (honestly I wasn't really timing but I knew I wasn't taking it out sooner than that.)

Nothing about my end result was neat.


While I assembled this I really couldn't help but think about that episode of Sit Down, Shut Up called "Tackin';" where after a teacher has a heart attack and describes it as a blissful experience the students of the school begin fattening up and attempting to induce heart attacks to get high.